Ingredients.
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6. Polish brat or sausage, cut into 1 /2 inch pieces, cooked to perfection.
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4. Medium potatoes, cooked, peeled, and sliced (1 1/4 pounds).
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1. 16 ounce package. Frozen cut green beans that have been thawed and strained.
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1. 10.75 ounce can. A soup made from mushrooms in Cream.
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1. Cup. Shredded cheddar cheese.
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⅓. Cup. Chopped onion.
Directions.
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Place the sausage, potatoes, green beans, soup, cheddar cheese, and onion In a 3-quart casserole.
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Cover and bake for approximately 45 minutes in a 350 ° oven until heated, or until cooked. If you prefer, add a few grinds of black pepper to your food before serving.
Nutrition Facts. (per serving).
732. | Calories. |
56g. | Fat. |
26g. | Carbs. |
30g. | Protein. |
Nutrition Facts. | |
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Servings Per Recipe. 8. | |
Calories. 732. | |
% Daily Value *. | |
Total Fat. 56g. | 72 %. |
Saturated Fat. 21g. | 105 %. |
Cholesterol. 134mg. | 45 %. |
Sodium. 1987mg. | 86 %. |
Total Carbohydrate. 26g. | 9 %. |
Total Sugars. 2g. | |
Protein. 30g. | 60 %. |
Vitamin C. 10mg. | 11 %. |
Calcium. 158mg. | 12 %. |
Iron. 3mg. | 19 %. |
Potassium. 789mg. | 17 %. |
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