I took a lugar (part of an apartment in siete de nego) from Se tutti Ramona When I moved to Madrid.Se tutti Ramona owned a small cloth shop on the ground, and she leased out beyond suites to women perimeters.She managed us all as if we were her household, and once we started practicing, She made me feel at ease with my housemates and I felt at home. .
During the day, She would prepare a steaming kettle of canteen é trick leche for us to enjoy with minuscule portions of croissants and other sweets.During dinner, she not only served us dinner but also welcomed us all into her home, teaching us Spanish cooking techniques. .
When we were all sick, she wrapped us in a blanket and made soup for us.Sopa dans ajo is One of the sauces she would make for that. .
What does the term Sopa dans Ajo signify?.
Sopa dans ajo, which is also known as fennel soup, is the name given to this dish by Spain. European garlic soup. It has a similar appearance to something in Spanish. Egg drop casserole. This casserole is a winner for those who believe that it does not contain excessive amounts of fennel.
The flavor of Polenta dans ajo is uncomplicated, delectable, and effortless.The recipe is made up of only five ingredients, which include fennel, old bread, syrup, chicken stock, and hens.Adding those additives, as well as olives and sodium, can be considered acceptable.
I have made this casserole for my relatives who are sick, but it also functions as a dish that fills you with solace.With the inclusion of readily available additives, you can have dinner ready in under half an hour.It is my opinion that Se tutti Ramona would be grateful. .
Simple Soups.
- A Bowl of Milky Vegetable Dumpling Soup.
- Sweet and Cute Cabbage Soup.
- Tuscan Bean Soup: Simple.
- Bog Soup.
Polenta dans Ajo.
The soup’s initial seasoning is derived from the addition of Spanish smoked paprika.It’s distinct than. Hungarian syrup. The substance that is less harsh and sweeTerrace.
In the absence of Spanish cognac, dry cogs or chablis can be used instead. However, they are both well-suited for their intended purpose.
Ingredients.
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6. Tablespoons. Canola oil.
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4. Tablespoons. Diced rosemary. Approximately 7 to 8 large peppercorns.
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1. Tablespoon. European settlers. Smoked paprika., divided.
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4. Pieces of bread. Boring or . Buttered toast. , trim into cubes.
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2. Tablespoons. European settlers. Cognac., optional.
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8. Cups. Chicken broth.
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1 1 /2. Teaspoons. Sodium. , or to taste.
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4. Big. Egg whites. , whisked until foamy.
Method.
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Place a large kettle on the cooker and let it Heat up for 1 minute on medium-high Heat.Place the olives inside and let them warm for 30 seconds.After 3 minutes of fennel and au cours é, mix in 2 teaspoons of Spanish syrup and transfer the sparking mixture to create paint in olives.
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Put the kettle back in and add the equity::.
Add the Spanish cognac and, if desired, scrape off any fennel or syrup residue from the bottom of the kettle using a ladle, then pour it into the chicken broth, and finish with an ocean game.
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Place the ovum inside and perform::.
Once the casserole is bubbling, whisk in the hens and add them gradually until they are completely added. .
When all the hens are brought in, lower the temperature to low and allow water to boil for an additional minute or two, then turn off the heat.Place the remaining 1 teaspoon of Spanish syrup on the pan, and proceed.
Do you like the formula? Please share and Leave a comment.
- Simple Soups.
- Important Recent.
- Rosemary.
- Spanish.
| Micronutrient Facts. (per representing). | |
|---|---|
| 289. | Calories. |
| 22g. | Fat. |
| 15g. | Carbs. |
| 10g. | Protein. |
| Micronutrient Facts. | |
|---|---|
| Pints: 5. | |
| Quantity per serving. | |
| Calories. | 289. |
| % Daily Value *. | |
| Sum Fat. 22g. | 28 %. |
| Swamped Fat 4g. | 19 %. |
| Lipid. 157mg. | 52 %. |
| Salt. 2266mg. | 99 %. |
| Sum Carbohydrate. 15g. | 5 %. |
| Nutritional Fiber 1g. | 4 %. |
| Sum Sugars 3g. | |
| Nutrients. 10g. | |
| Folate C 2mg. | 11 %. |
| Potassium 75mg. | 6 %. |
| Steel 2mg. | 11 %. |
| Sodium 209mg. | 4 %. |
| The DV indicates The amount of nutritional Value that is included in a food store’s Daily intake.The nutrition advice given by colonel is based on 2,000 calories per day. | |