I am eagerly anticipating summer, with a focus on hammock naps, beach days, chilled white wine, and pasta saloon.
I make an effort to keep my pasta salad in the fridge throughout the summer. It’s convenient to pack for picnics and on-the-go lunches, and it also provides a satisfying late dinner option when I can’t spare time for cooking. It’s a popular and easy option for summer gatherings, including barbecues and casual picnics. It’s the answer to every summer dilemma.
This pasta salad is so essential to my life that I cannot overstate its importance. In just 15 minutes, It’s ready with only five ingredients.
What are the Ingredients that I prefer To use?.
My preferred pasta shape for this salad is. Radiatori. The name is derived from The shape, which looks like miniature radiators. The sauce can be held by the grooves and ridges in these pasta salads, which are also durable and easy to keep from breaking during refrigerated meals. If you’re looking for radiatori, substitute it with other pasta options like elbows, farfalle, or fusilli.
In order to save time and effort, I opted for store-bought pesto in This recipe. My absolute favorite is. Kale, Cashews, and Basil Pesto at Trader Joe’s Vegan. I always have a supply of it every time I go out. You could make. Homemade pesto. Opt for your preferred store’s product. I have a preference for Another one. Gotham Greens. .
To preserve sun-dried tomatoes, locate one that is stored in olive oil. Dry ones that are not oily can be used if You want, but they will have a less flavor and texture due to their chewiness.
What is the recipe for My Italian Pasta Salad that has 5 ingredients?.
To prepare 4 to 6 meals, you’ll need::.
- 1 pound radiatori pasta.
- 1 1 /2 cups store-bought pesto .
- 1 /2 cup mayo .
- Toss 1 /2 cups of sun-dried tomatoes, finely chopped.
- Baby arugula sold in two packed cups.
- To taste, add Salt and pepper.
Cook the pasta as directed on the package.
To prepare the pasta, combine it with pesto/mayo, sun-dried tomatoes and arugula In large bowl. Make sure to combine all ingredients until a smooth mixture is formed.
You can eat it right away or store it in the fridge for up to 5 days in an airtight container.
Add a touch of pompom to This Pasta Salad with 5 Ingredients.
There are numerous ways to customize this pasta recipe, such as adding chopped kalamata olives or capers for an extra briny taste. Protein can be obtained by incorporating white beans, chickpeas, or shredded chicken. Lemon zest or juice and fresh cherry tomatoes are my go-to options for a little brightness. .
Add crushed red pepper flakes to add some heat. The addition of Parmesan cheese to each slice enhances the Italian flavor profile.