Nathalie Dupree, a chef, television host, teacher, and best-selling author, died at the age of 85 in Raleigh, North Carolina, on January 13,2025. She is renowned for her Southern food evangelism, which involves sharp humor, and she has left behind her husband Jack Bass (who she claimed was her former partner) The Daily Meal My fingers ate everything, which made me happy. I have children named Audrey, Ken, David, and Liz, as well as seven grandchildren and a culinary arts education and advocacy legacy
As the author of the James Beard Award-winning book? Elaborate on the Art and Style of Southern Cuisine Written with the assistance of Cynthia Stevens Graubart, a frequent collaborator New Southern Cooking Cooking of the South , and 12 other volumes, Dupree’s cookbook sales reportedly topped 1 million copies over the span of her career. She was a popular and prolific television guest, appearing in over 300 episodes on PB S, The Food Network, and The Learning Channel, as well as nationally-televised shows such as Shark Tank Good Morning America And The Today Show The International Association of Culinary Professionals was co-founded by her in 1978. Julia Child Jacques Pépin , and Martin Yan
According to the source, Dupree was born in Hamilton, New Jersey, in 1939. Charleston City Paper , developed a strong interest in politics while growing up in Virginia, eventually becoming a precinct captain for John F. K ennedy ran for president in 1960 and also led a campaign Write-in campaign Her adopted state Of South Carolina was represented by Senator Jim DeMint, who had previously been elected as 829 XX 385 in the United States. Although Dupree was unsuccessful in her first competitive kitchen contest, she did not disappoint during her career. She was awarded several awards throughout her life, including the Les Dames d’Escoffier “Grande” award in 2011, a 2013 Woman of the Year nod from the French Master Chefs of America, and an induction into the James Beard Foundation’s “Who’s Who Who Are.”. ”
AM arch 1996. Food & Wine Feature titled” TVG uidance: AC ouch Potato Rates Six Television Chefs “pitted Dupree against contemporaries Martin Yan Emeril Lagasse Jeff Smith , Graham Kerr, and” Biker Billy “Hufnagle. The critique acknowledged her celebrity as the host of the PB S television series New Southern Cooking , and noted that she “delivers inspired combinations and clever substitutions, ” but added that “Dupree’s endearing klutziness — forgetting to add yeast to bread dough, for instance — doesn’t quite compensate for her sometimes superior attitude. ”
Though graded a baffling C for style and B for substance to the only woman in the bunch, O doubt the indefatigable Dupree blew off the slight. Her focus, eternally, was on education, especially for aspiring female culinarians. After earning a diploma at Le Cordon Bleu in London, Dupree worked as a chef at restaurants in Georgia (her own Nathalie’s Restaurant in Social Circle, which she opened with her” favorite former husband “David Dupree), Virginia, and Majorca, Spain, (she left the latter irked by a review that called her a” kitchen manager “rather than a chef). But over the course of 10 years as director of the Rich’s Cooking School in Atlanta, Dupree mentored scores of students (who she referred to as her” chickens “) — such as Virginia Willis, Marion Sullivan, and Shirley Corriher — who went on to establish notable food careers of their own
Nathalie Dupree
One pork chop in the pan goes dry. Two or more, the fat from one feeds the other
Dupree told The New American Kitchen Host Gary Duff in a 2015 radio interview” What means a great deal to me is teaching so many women to cook, and most of them were Southern women. With this full time participation school — I was the only cooking school really in the South — I had hundreds and thousands of women that went out in the world, and so many of them now have written cookbooks. ”
During an interview with Rien Fertel in 2018, Dupree explained her” Pork Chop Theory “and highlighted the importance of women learning to assist others. The pork chop theory was developed by Dupree, as he stated. If you put one pork chop in the pan, it goes dry. Two or more of one’s fat is utilized to feed the other. It is necessary to find a method for elevating two or more women simultaneously. My sole intention is for the women to be able to fit in at 829 XX 385Sunday829ExX385”
At the 2015 Charleston Wine & Food Festival, I moderated a conversation With Dupree and Graubert called “50 Shades of Earl Grey: High Tea With Nathalie Duprée” which was in line With her preference for nuanced expressions and occasionally sexual themes. The ticket price was $125, and it included a selection of roe-topped cucumber rounds, pimento cheese sandwiches, hot and cold tea-based cocktails, as well as branded copy of Penguin’s World of Warcraft Elaborate on the Art and Style of Southern Cuisine A well-touted crowd was poised to support her every move as the tables were adorned with silverware, flowers, and china cups and saucers. In retrospect of my previous texts, I recall hearing from a friend who was present at the dinner that the conversation had caused people to be “scandalized.”. A different individual answered by stating, “It was clearly labeled as a vulgar language.”. The sight of Nathalie holding a whip caught her attention. I’m pretty sure the crowd was enamored with it. A different person stated, “I am well-versed in meeting the requirements.”. She is the first Southern food diva. “Excellently effortless throughout and beyond.”
Dupree’s memory can be memorialized through Donations to the Dundee Veterans Center The Atlanta branch of Les Dames d’Escoffier The Scholarship Fund is designed to assist young women in the field of culinary arts in advancing their careers