- Presented in Eater, Food & Wine, and Simply Recipes.
- The Managing publisher of Kitchen Stories, an online food preparation platform.
- Co-wrote two cookbooks.
Experience.
Devan Grimsrud, a writer, publisher, and formula coder, hails from Minneapolis, Minnesota and lives in Berlin.She began her career in television production with Andrew Zimmern, a James Beard Award-winning cook, and later moved to Berlin to serve as the executive editor of Kitchen Stories, an electronic food preparation console with millions of active users on the global platform.After leaving her office, she found work in restaurants and transitioned into a baker/copywriter role.
She has authored Her work for the publications Eater and Food & Wine, and co-wrote two cookbooks.Find out where she’s at with her latest Substack notification, goot by devan grimsrud.
Finest frying advising:. “The most valuable cooking/baking advice I received was to make every mistake once and for all.
About Simply Recipes.
Simply Recipes, a. Dotdash product. Our team can assist you in creating delicious meals with minimal effort, providing recipes and tips for cooking techniques.With over 200 million monthly viewers, We have tested approximately 3000 recipes, guidelines, and meals.Understand extra. About the us. And our. Advertorial procedure. ..